Osceola Water Works has confirmed that West Lake, the source of Osceola’s drinking water, recently experienced a natural process known as lake turnover. This seasonal event can temporarily affect the taste and odor of drinking water, even though the water remains safe to consume. Lake turnover is the process of a lake’s water mixing from top to bottom. It happens naturally, most often in the fall and spring, when air temperatures fluctuate. During summer, lake water forms a top layer that is warm and heated by the sun and a bottom layer that is colder, darker, and denser. As temperatures
More from My Water Works →The Osceola Water Works has confirmed that West Lake, the resource used for Osceola’s drinking water recently turned over, causing our drinking water to have an unusual taste and odor. Lake turnover is the process of a lake’s water turning over from top to bottom. During the summer, the surface layer is the warmest. It is heated by the sun. The deepest layer is the coldest. The sun’s radiation does not reach this cold, dark layer. During the fall, the warm surface water begins to cool. As water cools, it becomes more dense, causing it to sink. This dense water forces the deep water
More from My Water Works →